Carbonnade flamande is a rich dark beef stew that is braised in beer rather than wine. The result is a deeply savory, slightly sweet, and tangy gravy served with frites. Order it with handmade frites for the best result at any traditional establishment. Visitors should avoid ordering it at generic tourist cafes where the stew is often watery. A true carbonnade should be thick and jammy with beef that falls apart.
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Why locals care
Carbonnade flamande is a rich dark beef stew that is braised in beer rather than wine. The result is a deeply savory, slightly sweet, and tangy gravy served with frites. Order it with handmade frites for the best result at any traditional establishment. Visitors should avoid ordering it at generic tourist cafes where the stew is often watery. A true carbonnade should be thick and jammy with beef that falls apart.
Ranked Carbonnade flamande stops in Brussels
01
Fin de Siècle
★★★★★
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“Considered by many locals as the definitive place for carbonnade; the portions are enormous and the gravy is rich.”
The guide’s verdict · CBD
Queue: long communal tables, very loud and lively.
Go: 18:00; arrive early as there are no reservations and it fills instantly.