Spain

3 cities in this edition · 31 bites stamped nationwide

Plate XLVII · Spain at the table

The cities

3 chapters

San Sebastian13 bitesCh. 01 · Pintxos (House Specialties) · Chuletón (Steak)Start here Barcelona10 bitesCh. 02 · Pa amb tomaquet · Patatas bravasOpen Madrid8 bitesCh. 03 · Cocido Madrileño · Bocadillo de CalamaresOpen

Spain food starts with city-specific dishes: San Sebastian for Pintxos (House Specialties) and Chuletón (Steak); Barcelona for Pa amb tomaquet and Patatas bravas; Madrid for Cocido Madrileño and Bocadillo de Calamares.

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Volume seal — close all three cities

Stamp every listed bite in a city to press its seal. Close every chapter and the Spain seal presses into the passport.

The rankings

8 lists

Best Pintxos (House Specialties)In pressPintxos Best Chuletón (Steak)In pressChuletón de buey Best Rodaballo (Grilled Turbot)In pressRodaballo a la parrilla Best Gambas a la Gabardina / PrawnsIn pressGambas a la gabardina Best Txuleta de Bacalao (Salt Cod)In pressBacalao Best Kokotxas (Fish Cheeks)In pressKokotxas de bacalao Best Marmitako (Tuna Stew)In pressMarmitako Best Gilda (The original Pintxo)In pressGilda