The atlas / Vol. XLReading

Portugal

1 city in this edition · 11 bites stamped nationwide

Plate XL · Portugal at the table

The cities

1 chapter

Lisbon11 bitesCh. 01 · Pastel de nata · Bacalhau a brasStart here

Portugal food starts with city-specific dishes: Lisbon for Pastel de nata and Bacalhau a bras.

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Volume seal — close the city

Stamp every listed bite in a city to press its seal. Close every chapter and the Portugal seal presses into the passport.

The rankings

8 lists

Best Pastel de nataIn pressPastel de nata (Custard tart)Best Bacalhau a brasIn pressBacalhau à Brás (Shredded cod with potatoes and eggs)Best Frango assadoIn pressFrango assado (Roast chicken)Best BifanaIn pressBifana (Pork sandwich)Best Sardinhas assadasIn pressSardinhas assadas (Grilled sardines)Best Arroz de mariscoIn pressArroz de marisco (Seafood rice)Best Polvo a lagareiroIn pressPolvo à lagareiro (Roasted octopus with olive oil and potatoes)Best Caldo verdeIn pressCaldo verde (Green kale soup)