The atlas / Vol. XXXIIIReading

Morocco

2 cities in this edition · 23 bites stamped nationwide

Plate XXXIII · Morocco at the table

The cities

2 chapters
Marrakech13 bitesCh. 01 · Tanjia Marrakchia · TagineStart hereCasablanca10 bitesCh. 02 · Couscous · TajineOpen

Morocco food starts with city-specific dishes: Marrakech for Tanjia Marrakchia and Tagine; Casablanca for Couscous and Tajine.

0/2

Volume seal — close all two cities

Stamp every listed bite in a city to press its seal. Close every chapter and the Morocco seal presses into the passport.

The rankings

8 lists
Best Tanjia MarrakchiaIn pressTanjiaBest TagineIn press---Best CouscousIn press---Best Moroccan SweetsIn pressHalwaBest PastillaIn pressBastillaBest HariraIn press---Best MechouiIn press---Best Msemen / BaghrirIn pressMsemen (square pancake)