The atlas / Vol. XXXIIReading

Mexico

2 cities in this edition · 15 bites stamped nationwide

Plate XXXII · Mexico at the table

The cities

2 chapters
Cancún10 bitesCh. 01 · Cochinita Pibil · Sopa de LimaStart hereMexico City5 bitesCh. 02 · Tacos al Pastor · ChurrosOpen

Mexico food starts with city-specific dishes: Cancún for Cochinita Pibil and Sopa de Lima; Mexico City for Tacos al Pastor and Churros.

0/2

Volume seal — close all two cities

Stamp every listed bite in a city to press its seal. Close every chapter and the Mexico seal presses into the passport.

The rankings

8 lists
Best Cochinita PibilIn pressCochinita pibil (Spanish/Yucatec Maya)Best Sopa de LimaIn pressSopa de lima (Spanish)Best PanuchosIn pressPanuchos (Spanish/Yucatec Maya)Best SalbutesIn pressSalbutes (Spanish/Yucatec Maya)Best Poc ChucIn pressPoc chuc (Yucatec Maya/Spanish)Best Tikin XicIn pressTikin xic (Yucatec Maya/Spanish)Best AguachileIn pressAguachile (Spanish)Best MarquesitasIn pressMarquesitas (Spanish/Yucatec street-food name)