The atlas / Vol. XIVReading

Dominican Republic

1 city in this edition · 2 bites stamped nationwide

Plate XIV · Dominican Republic at the table

The cities

1 chapter

Punta Cana2 bitesCh. 01 · Yaniqueques · Chimichurri (Dominican Burger)Start here

Dominican Republic food starts with city-specific dishes: Punta Cana for Yaniqueques and Chimichurri (Dominican Burger).

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Volume seal — close the city

Stamp every listed bite in a city to press its seal. Close every chapter and the Dominican Republic seal presses into the passport.

The rankings

2 lists

Best YaniquequesIn pressYaniqueques (Johnny Cakes) are a favorite Dominican street snack—large, round, thin circles of dough that are deep-fried until they are golden and crispy. They are especially popular on the beach. Order them **"Con Sal"** (With Salt). The trap is "greasy" or "tough" yaniqueques; a real yaniqueque should be light, airy, and have a satisfying crunch. Expect to pay USD 1–2.Best Chimichurri (Dominican Burger)In pressThe Chimichurri (or "Chimi") is the king of Dominican late-night street food. It's a seasoned ground meat patty served on a toasted bun with shredded cabbage, tomatoes, and a special pink sauce (mayo/ketchup blend). Order it **"Con Todo"** (With Everything). The trap is a "gourmet" chimi; a real chimi should be messy, served from a brightly lit stainless steel truck, and eaten late at night. Expect to pay USD 4–7.